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24 hours in Latacunga

Cooking in Latacunga

Cooking in Latacunga

Most people treat Latacunga just as a base to explore nearby Cotopaxi volcano or to go to Quilotoa. And let’s be fair: It’s not exactly the most beautiful place on earth. But it does have its nice sides, so do be so kind to have a look at the city as well for a day.

Morning

You probably woke up in hostal Tiana or Hotel Cotopaxi and had your breakfast there. Which is a good precondition to walk up the Mirador de la Virgen del Calvario. From here you have excellent views over the city.

Afternoon

The local specialty here is chugchara. It has pork, pork skin, fried banana, potatoes, popcorn and empanadas. If that doesn’t kill you… La Mama Negra is the best one, but everywhere along the main street (called Quijano y Ordonez) are restaurants selling chugchara.
If you can still walk, it’s time for some parks. The Parque Nautico is a pleasant, relaxed park with a small pond where kids can play around. The Parque Vicente Leon is the central square, next to the cathedral that’s definitely worth a visit.

Evening

Two warm meals a day might be a bit much, but if you only spend 24 hours in Latacunga, you should. El Alabado is a beautifully renovated historic building close to the central square. It’s a bit more on the expensive side, but the Argentine chef knows how to prepare his meat.

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